Menu

Order up!

(v) vegetarian   (v*) vegan   (cf) celiac friendly

SNACKS

Let's get this party started

PLATE And BOWL

5

Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

    and Tennessee Sunshine Hot Sauce (cf)

 

6

Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(cf)

 

10

Marinated Gulf Shrimp Cocktail with Peasant Bread

and Special Growers Herbs

 

6

Sweetwater Pimento Cheese,
Fanatic Brewery Beer Bread, Housemade ‘Wicked Pickles’
(v)

 

5

Spencer Mountain Farm Potato Chips with Charred Onion Dip (v)(cf)

 

SOUTHERN, ARTISANAL and House made Cheeses                18

Housemade Preserves, Knox Mason ‘Saltines’ and Marcona Almonds

 

9

Kale ‘Caesar’ Salad with Housemade Grilled Garlic Bread Croutons

and Foraged Ramp Confit (v*)

 

9

Roasted Beet and Butternut Squash Salad with

Housemade Cruze Farm Buttermilk Cheese,

Texas Pecans and Orange-Rosemary Vinaigrette (v)(cf)

 

10

Stewed White Beans with Braised Greens, Benton’s Bacon

and House Ground Heritage Farms Sausage (cf)

 

10

‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

Kale, Frisee and Warm Benton’s Bacon Vinaigrette

 

 

 

Sides

 

5

Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

5

Braised Collard Greens with Benton’s Country Ham (cf)

 

MKT

Daily Market Vegetable: We’ll source the best of what’s available

and put our creative touch on it.

 

6

Sweetwater Cheddar Mac and Cheese with

Cheesy Cracker Crumbs (v)

Cured & Smoked House Made CHARCUTERIe                        15

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Mains

Mains

16

Fresh Orecchiette Pasta with Herb Roasted Root Vegetables,

Butternut Cream, Arugula and Housemade Cruze Farm Cheese (v)

- add Springer Mountain Chicken Confit      3

 

18

Pan Roasted Springer Mountain Farms Chicken Breast

with Cornbread Stuffing, Carnathan Apiary Honey Glazed Carrots

and Pan Gravy

 

17

Cornmeal Crusted Mississippi Catfish with

Creamy Shelton Farm Grits and Housemade Tasso Gravy

 

18

Slow Cooked Heritage Farms Pork Blade Steak

with Braised Cabbage and Apples, Smoked Sweet Potato Puree

and Housemade Mostarda (cf)

 

MKT

Daily Market Fish - Sustainable Fish from Southern Waters

with Changing Seasonal Sides

 

25

Mitchell Farms 6oz Filet Mignon

with Hand Cut Spencer Mountain Farms Frites, Beef Bordelaise

and Bone Marrow Butter (cf)

 

Sweets

Peanut Butter Cup

Peanut Butter Mousse, Olive and Sinclair ‘Magic Shell’,

Virginia Peanuts and Whipped Cream (v)(cf)

 

Knox Mason Banana Pudding

‘Nilla Wafers and Toasted Marshmallow Fluff (v)

 

Tennessee Derby Pie, Olive and Sinclair Chocolate,

Jack Daniel’s, Pecans and Whipped Cream

 

Chai Spiced Cruze Farm Buttermilk Panna Cotta

with Housemade Apple Butter and Crispy Meringue (v)(cf)

All Desserts $5

Drinks

Drinks

SEASOnal Cocktails

 

Domaine de Poire    10

Enza Prosecco, Local Pear Puree

and Domaine de Canton Ginger Liqueur

 

Spiced Sangria    9

White Wine, House Apple Cider,

Brandy, and Seasonal Fruit

 

Post Modern Bee’s Knees     10

Post Modern Giniferous Gin, Chamomile Liqueur,

Carnathan Apiary Honey and Lemon

 

The Lioness’s Tail    11

Evan Williams Single Barrel, House Allspice Dram,

Lime, Aromatic Bitters and Frothy Egg White

 

Old Pal    10

Traditional Recipe

George Dickel Rye, Dry Vermouth,

and Campari

 

Hombre Flojo     10

El Jimador Silver Tequila, Solerno Blood Orange Liqueur,

Jalapeno, Lime, Cilantro Syrup and Chile Salt Rim

 

Grapefruit-Rosemary Mule    9

Lion and Lass Vodka, Grapefruit, Lime,

Goya Ginger Beer and Muddled Rosemary

 

Old Fashioned    9

Bulleit Bourbon, Aromatic Bitters,

Muddled Orange and Luxardo Cherry,

Sugar Cube and Soda

 

The Maddox    9

Gosling’s Dark Rum, Maple Syrup,

Housemade Spicy Apple Jam, Lime and Soda

 

Tennessee Sazerac    12

Belle Meade Bourbon, Corsair Red Absinthe,

Peychaud’s Bitters, Lemon

 

 

Other Potables

JFG Coffee - Regular or Decaf    2

IBC Root Beer    3

Mexi-Coke    3

Coke, Sprite, Diet Coke    2

Lusianne Tea - Sweet or Unsweet   2

BEER

 

Draft

High Life    3

Wiseacre Tiny Bomb Pilsner    6

Fanatic Pale Ale    6

Yee Haw Dunkel    6

Rotating Craft Tap    6

Lagunitas IPA    6

 

Craft Bottles

Beck’s Non-Alcoholic    4

Bold Rock Cider (cf)    5

Brooklyn Sorachi Ace*    8

Dogfish Head Sea Quench Sour    5

Wiseacre Oktoberfest    6

Devil’s Backbone Vienna Lager    5

Bell’s Two Hearted Ale*    6

*High Gravity

Domestic Bottles

Miller Light    3.5

High Life    2.5

Coors ‘Banquet’    3.5

PBR Pounder    3

WHITE, ROSE, SPARKLING WINES

 

Grenache Rosé ‘15, Hogwash, CA

Rosé of Pinot Noir ‘13, Acrobat, OR

Prosecco NV, La Bella, ITALY

Champagne NV, Bollinger, FR

Sauvignon Blanc ‘16, Mohua, N.Z.

Cotes du Rhone Reserve ‘16, Perrin, FR

Pinot Gris ‘15, Yealands, N.Z.

Albarino ‘15, Burgans, SPAIN

Chardonnay ‘Silver’ ‘14, Mer Soliel, CA

Cotes du Roussillon ‘15, Lafage, FR

Slow Press Chardonnay ‘14, CA

Chardonnay ‘14, Arrington, TN

 GLASS     BOTTLE

      –               34

      9               32

      9               32

      ­–               75

      9               32

      8               28

      9               32

     10              35

      –               42

      –               38

      9               32

      –               47

RED WINES

 

Merlot ‘12, Skyfall, WA

Cotes du Rhone ‘15, Bastide, FR

Pinot Noir ‘Coastal Range’ ‘13, CA

Cabernet Franc ‘15, Cosentino, CA

‘Siena’ ‘14, Ferrari Carano, CA

Malbec ‘13, Recuerdo, ARG

Cabernet Sauvignon ‘14, Schild,  AUS

Shiraz ‘15, MAN Family Wines, S.A.

Pinot Noir ‘Sharecropper’ ‘15, O. Roe, OR

Graves ‘09, Chateau Mamin, FRA

Zinfandel ‘Catfish’ ‘12, Steele, CA

‘Antebellum’ ‘13, Arrington, TN

‘Abbot’s Table’ ‘13, O. Roe, WA

Cabernet Sauvignon ‘14, Caymus, CA

 GLASS     BOTTLE

      8               28

      9               32

     11              39

      9               32

     10              35

     10              35

     12              42

     10              35

      –               60

      –               40

      –               45

      –               60

      –               65

      –               98

© COPYRIGHT 2017

ALL RIGHTS RESERVED.

find us

131 S Gay St

Knoxville, TN 37902

contact us

info@knoxmason.com

865.544.2004

opening hours

Mon - Closed

Tues-Thurs • 5-9:30

Friday • 5-midnight

Saturday • 10-2, 5-midnight

Sunday Brunch • 10-2

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