Menu

Order up!

(v) vegetarian   (v*) vegan   (cf) celiac friendly

SNACKS

Let's get this party started

PLATE And BOWL

5

Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

    and Tennessee Sunshine Hot Sauce (cf)

 

6

Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(cf)

 

9

Crayfish and Huff Farm Corn Fritters with Tabasco Mayonnaise

 

6

Sweetwater Pimento Cheese,
Fanatic Brewery Beer Bread, Housemade ‘Wicked Pickles’
(v)

 

5

Homemade White Sweet Potato Chips with Herb Salt

and Romesco Sauce (v*)

 

SOUTHERN, ARTISANAL and House made Cheeses                18

Housemade Preserves, Knox Mason ‘Saltines’ and Marcona Almonds

 

9

Local Heirloom Tomato Salad with Noble Springs

Goat Cheese Croquette and Basil Vinaigrette (v)

 

9

Local Peach Salad with Benton’s Country Ham,

Housemade Cruze Farm Buttermilk Cheese,

Marcona Almonds and Creamy Rosemary Dressing (cf)

 

10

Summer Pasta Salad with Fresh Orechiette Pasta,

Roasted Springer Mountain Chicken, Summer Vegetables,

Noble Springs Feta and Shallot-Tarragon Vinaigrette

 

10

‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

Kale, Frisee and Warm Benton’s Bacon Vinaigrette

 

 

 

Sides

 

5

Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

5

Summer Vegetable Gratin with Eggplant, Squashes, Red Onion,

Tomatoes and Housemade Herbed Breadcrumbs (v)

 

5

Creamy Shelton Farm Grits with Housemade Tasso Ham Gravy

 

6

Sweetwater Cheddar Mac and Cheese with

Cheesy Cracker Crumbs (v)

Cured & Smoked House Made CHARCUTERIe                        15

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Mains

Mains

16

Panzanella of House Made Bread, Local Tomatoes,

White Bean Hummus, Summer Squashes, Basil Vinaigrette

and Noble Springs Feta Cheese (v)

 

18

Roasted Springer Mountain Chicken Breast with

House Cured Heritage Farm Pork Jowl, Farmers Market Succotash

and Alabama White Sauce (cf)

 

17

Shelton Farm Cornmeal Crusted Mississippi Catfish ‘Sandwich’

with Blake’s Tennessee Toast, Housemade Wicked Pickles, Local Lettuce,

Pepper Vinegar and Old Bay Remoulade

 

18

Slow Cooked Heritage Farms Pork Blade Steak with

a Warm Mixed Bean Salad, Smoked Local Tomato Vinaigrette

and Peach and Basil Relish (cf)

 

MKT

Daily Market Fish - Sustainable Fish from Southern Waters

with Changing Seasonal Sides

 

25

Mitchell Farm 6oz Filet with a Warm Spencer Mountain Farm

Potato Salad with Benton’s Bacon Vinaigrette

and Green Herb Chimichurri Sauce (cf)

 

Sweets

Peanut Butter Cup

Peanut Butter Mousse, Olive and Sinclair ‘Magic Shell’,

Virginia Peanuts and Whipped Cream (v)(cf)

 

Knox Mason Banana Pudding

‘Nilla Wafers and Toasted Marshmallow Fluff (v)

 

Tennessee Derby Pie, Olive and Sinclair Chocolate,

Jack Daniel’s, Pecans and Whipped Cream

 

Chai Spiced Cruze Farm Buttermilk Panna Cotta

with Housemade Apple Butter and Crispy Meringue (v)(cf)

All Desserts $5

Drinks

Drinks

SEASOnal Cocktails

 

Persephone    10

Enza Prosecco, Southern Strawberry Conserves

and St Germain Elderflower Liqueur

 

 

Spring Sangria    9

Red Wine, Seasonal Fruit and Sugared Rim

 

 

Knox Co. Bee’s Knees     9

Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon

 

Pimm's Cup    9

Greenall’s London Dry Gin, Pimm’s #1,

Southern Strawberries, Fresh Mint and Soda

 

Dirty South Martini    11

Knox Whiskey Works Vodka, Dry Vermouth,

Housemade Pickled Green Tomato

 

Siesta     10

El Jimador Silver Tequila, Campari,

Agave Nectar and Fresh Grapefruit Juice

 

Rhubarb Mojito    10

Bacardi Silver Rum, Housemade Rhubarb Conserves,

Fresh Mint and Soda

 

Old Fashioned    9

Bulleit Bourbon, Aromatic Bitters,

Muddled Orange and Luxardo Cherry,

Sugar Cube and Soda

 

The Foley    9

Dickel Rye, Goya Ginger Beer,

Orange Bitters and Fresh Orange

 

Tennessee Sazerac    12

Belle Meade Bourbon, Corsair Red Absinthe,

Peychaud’s Bitters, Lemon

 

 

Other Potables

JFG Coffee - Regular or Decaf    2

IBC Root Beer    3

Mexi-Coke    3

Coke, Sprite, Diet Coke    2

Lusianne Tea - Sweet or Unsweet   2

BEER

 

Draft

High Life    3

Goose Island 312 Urban Wheat    6

Fanatic Pale Ale    6

Yee Haw Dunkel    6

Blackberry Farm Classic Saison    8

Lagunitas IPA    6

 

Craft Bottles

Bold Rock Cider (cf)    5

Brooklyn Sorachi Ace*    8

Dogfish Head Namaste    5

Bell’s Brewery ‘Oarsman’    5

Yazoo Dos Perros    5

Brooklyn Lager    5

Duck Rabbit Milk Stout    5

Bell’s Two Hearted Ale*    6

*High Gravity

Domestic Bottles

Miller Light    3.5

High Life    2.5

Coors ‘Banquet’    3.5

PBR Pounder    3

WHITE, ROSE, SPARKLING WINES

 

Legende de Toques Rosé ‘15, FR

Grenache Rosé ‘15, Hogwash, CA

Prosecco NV, Enza, ITALY

Champagne NV, Bollinger, FR

Sauvignon Blanc ‘15, Matua, N.Z.

Cotes du Rhone Reserve ‘15, Perrin, FR

Pinot Gris ‘14, Yealands, N.Z.

Riesling, Reedy Creek Wines, TN

Albarino ‘15, Burgans, SPAIN

Chardonnay ‘Silver’ ‘14, Mer Soliel, CA

Cotes du Roussillon ‘15, Lafage, FR

Slow Press Chardonnay ‘14, CA

Chardonnay ‘14, Arrington, TN

 GLASS     BOTTLE

      9               32

      –               34

      9               32

      –               75

      9               32

      8               28

      9               32

      9               32

     10              35

      –               42

      –               38

      9               32

      –               47

RED WINES

 

Merlot ‘12, Skyfall, WA

Cotes du Rhone ‘14, Bastide, FR

Pinot Noir ‘Coastal Range’ ‘12, CA

Cabernet Franc ‘14, Cosentino, CA

‘Siena’ ‘13, Ferrari Carano, CA

Malbec ‘13, Recuerdo, ARG

Cabernet Sauvignon ‘13, Schild,  AUS

Syrah ‘13, Klinker Brick, CA

Pinot Noir ‘Sharecropper’ ‘13, O. Roe, OR

Graves ‘09, Chateau Mamin, FRA

Zinfandel ‘Catfish’ ‘12, Steele, CA

‘Antebellum’ ‘13, Arrington, TN

‘Abbot’s Table’ ‘13, O. Roe, WA

Cabernet Sauvignon ‘13, Caymus, CA

 GLASS     BOTTLE

      8               28

      9               32

     11              39

      9               32

     10              35

     10              35

     12              42

     10              35

      –               60

      –               40

      –               45

      –               60

      –               65

      –               98

© COPYRIGHT 2017

ALL RIGHTS RESERVED.

find us

131 S Gay St

Knoxville, TN 37902

contact us

info@knoxmason.com

865.544.2004

opening hours

Mon - Closed

Tues-Thurs • 5-9:30

Friday • 5-midnight

Saturday • 10-2, 5-midnight

Sunday Brunch • 10-2

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