Menu

Order up!

(v) vegetarian   (v*) vegan   (cf) celiac friendly

SNACKS

Let's get this party started

PLATE And BOWL

5

Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

    and Tennessee Sunshine Hot Sauce (cf)

 

6

Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(cf)

 

13

Marinated Gulf Crab Claws with Ginger-Lime Aioli

 

6

Sweetwater Pimento Cheese,
Fanatic Brewery Beer Bread, Housemade ‘Wicked Pickles’
(v)

 

7

Black Eyed Pea Hummus with Housemade Pickles
and Anson Mills Benne Seed Crackers
(v*)

 

SOUTHERN, ARTISANAL and House made Cheeses                16

Noble Springs Goat Cheese Fritter, Three Graces Dairy 'Castanets',
Sweetgrass Dairy Thomasville Tomme with Seasonal Accompaniments

10

Shelton Farms Cornbread Panzanella with Benton’s Bacon,

Fire Roasted Sweet Peppers, Charred Red Onion Vinaigrette

and Thomasville Tomme

 

9

Market Square Farmer’s Market Strawberry Salad with

Noble Springs Goat Cheese Fritter, Pickled Rhubarb and Texas Pecans (v)

 

11

Spencer Mountain Farm Fried Green Tomatoes

with Gulf Shrimp Remoulade (cf)

 

10

‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

Kale, Frisee and Warm Benton’s Bacon Vinaigrette

 

 

 

Sides

 

5

Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

5

Glazed Spring Vegetables with Local Honey

and Special Growers Herbs

 

MKT

Daily Market Vegetable: We’ll source the best of what’s available

and put our creative touch on it.

 

6

Sweetwater Cheddar Mac and Cheese with

Cheesy Cracker Crumbs (v)

Cured & Smoked House Made CHARCUTERIe                        15

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Mains

Mains

16

Fresh Orecchiette Pasta with with Special Growers Herbs and
Spring Pea Cream Sauce, Roasted Oyster Mushrooms, Asparagus,

Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs (v)

- add Springer Mountain Chicken Confit      3

 

18

Smoked and Pan Roasted Springer Mountain Farms Chicken Breast

with Anson Mills Farro Verde Risotto, Celery Root Puree and Preserved Lemon Chutney

 

17

Cornmeal Crusted Mississippi Catfish with

Creamy Shelton Farm Grits and Housemade Tasso Gravy

 

18

Slow Cooked Heritage Farms Pork Blade Steak

with Stewed White Beans, Braised Greens, Benton’s Bacon

and Green Tomato-Sweet Pepper Mostarda (cf)

 

MKT

Daily Market Fish - Sustainable Fish from Southern Waters

with Changing Seasonal Sides

 

25

Mitchell Farms 6oz Filet Mignon

with Hand Cut Spencer Mountain Farms Frites, Beef Bordelaise

and Bone Marrow Butter (cf)

 

Sweets

Peanut Butter Cup

Peanut Butter Mousse, Olive and Sinclair ‘Magic Shell’,

Virginia Peanuts and Whipped Cream (v)(cf)

 

Knox Mason Banana Pudding

‘Nilla Wafers and Toasted Marshmallow Fluff (v)

 

Tennessee Derby Pie, Olive and Sinclair Chocolate,

Jack Daniel’s, Pecans and Whipped Cream

 

Cruze Farm Buttermilk Panna Cotta

with Housemade Southern Strawberry Conserves and Crispy Meringue (v)(cf)

All Desserts $5

Drinks

Drinks

SEASOnal Cocktails

 

Blackberry French 75    10

Spencer Mountain Farms Blackberry Conserves,
Gin, Lime and La Bella Prosecco

 

Rosé Sangria    9

Rosé Wine, Seasonal Fruit,

St Germaine and Sparkling Cider

 

Spring Fling     11

Beefeater Gin, Dolin Sweet Vermouth,

Post Modern Spirits Arancia Amaro, Chartreuse Rinse
and Housemade Celery Soda

 

Grapefruit Mojito    10

Bacardi Silver Rum, Fresh Grapefruit,

Special Grower’s Mint, Lime

 

Pimm's Cup    10

Pimm’s, Greenall’s Gin, Shelton Farms
Strawberry-Rhubarb Conserves, Fresh Herbs and Citrus

 

Knox Co. Lemonade     11

Post Modern Spirits American Single Malt Whiskey,

Special Grower’s Rosemary Syrup,

Solerno Blood Orange Liqueur and Citrus

 

The Marguerite    9

El Jimador Silver Tequila, White Peach Tea Syrup,
Peychaud’s Bitters

 

Old Fashioned    10

Chattanooga 1816 Reserve Whiskey, Aromatic Bitters,

Muddled Orange and Luxardo Cherry

Sugar Cube and Soda

 

Lady Grey    9

Post Modern Spirits Kore Vodka, Ginger Syrup,

Earl Grey Tea and Special Grower’s Mint

 

Tennessee Sazerac    12

Belle Meade Bourbon, Corsair Red Absinthe,

Peychaud’s Bitters, Lemon

 

 

Other Potables

JFG Coffee - Regular or Decaf    2

IBC Root Beer    3

Mexi-Coke    3

Coke, Sprite, Diet Coke    2

Lusianne Tea - Sweet or Unsweet   2

BEER

 

Draft

High Life    3

Wiseacre Tiny Bomb Pilsner    6

Fanatic Pale Ale    6

Yee Haw Dunkel    6

Rotating Craft Tap    6

Lagunitas IPA    6

 

Craft Bottles

Beck’s Non-Alcoholic    4

Bold Rock Cider (cf)    5

Brooklyn Sorachi Ace*    8

Dogfish Head Sea Quench Sour    5

Wiseacre Oktoberfest    6

Devil’s Backbone Vienna Lager    5

Bell’s Two Hearted Ale*    6

*High Gravity

Domestic Bottles

Miller Light    3.5

High Life    2.5

Coors ‘Banquet’    3.5

PBR Pounder    3

WHITE, ROSE, SPARKLING WINES

 

Abine Rosé ‘16, Gotham, NY (on Tap)

Grenache Rosé ‘17, Hogwash, CA

Prosecco NV, La Bella, ITALY

Sauvignon Blanc ‘16, Mohua, N.Z.

Cotes du Rhone Reserve ‘16, Perrin, FR

Pinot Gris ‘17, Yealands, N.Z.

Albarino ‘15, Burgans, SPAIN

Chardonnay ‘Silver’ ‘15, Mer Soliel, CA

Cotes du Roussillon ‘15, Lafage, FR

Slow Press Chardonnay ‘15, CA

Chardonnay ‘14, Arrington, TN

 GLASS     BOTTLE

      7               28

      –               42

      ­9               34

     10              38

      9               34

     10              38

      –               38

      –               46

      –               46

      9               34

      –               48

RED WINES

 

Merlot ‘15, Skyfall, WA

Cotes du Rhone ‘15, Bastide, FR

Pinot Noir ‘Coastal Range’ ‘16, CA

Cabernet Franc ‘15, Cosentino, CA

‘Siena’ ‘15, Ferrari Carano, CA

Malbec ‘13, Recuerdo, ARG

Cabernet Sauvignon ‘15, Drumheller, CA

Pinot Noir ‘Sharecropper’ ‘16, O. Roe, OR

Zinfandel ‘Catfish’ ‘14, Steele, CA

‘Abbot’s Table’ ‘14, O. Roe, WA

Cabernet Sauvignon ‘15, Caymus, CA

 GLASS     BOTTLE

      9               34

     10              38

     12              46

      9               34

     10              38

      –               46

     12              46

      –               60

      –               48

      –               68

      –               98

© COPYRIGHT 2017

ALL RIGHTS RESERVED.

find us

131 S Gay St

Knoxville, TN 37902

contact us

info@knoxmason.com

865.544.2004

opening hours

Mon - Closed

Tues-Thurs • 5-9:30

Friday • 5-9:30

Saturday • 10-2, 5-9:30

Sunday Brunch • 10-2

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