Menu

Order up!

(v) vegetarian   (v*) vegan   (cf) celiac friendly

SNACKS

Let's get this party started

PLATE And BOWL

5

Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

    and Tennessee Sunshine Hot Sauce (cf)

 

6

Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(cf)

 

10

Marinated Gulf Shrimp Cocktail with Peasant Bread

and Special Growers Herbs

 

6

Sweetwater Pimento Cheese,
Fanatic Brewery Beer Bread, Housemade ‘Wicked Pickles’
(v)

 

5

Spencer Mountain Farm Potato Chips with Charred Onion Dip (v)(cf)

 

SOUTHERN, ARTISANAL and House made Cheeses                18

Housemade Preserves, Knox Mason ‘Saltines’ and Marcona Almonds

 

9

Kale ‘Caesar’ Salad with Housemade Grilled Garlic Bread Croutons

and Foraged Ramp Confit (v*)

 

9

Roasted Beet and Butternut Squash Salad with

Housemade Cruze Farm Buttermilk Cheese,

Texas Pecans and Orange-Rosemary Vinaigrette (v)(cf)

 

10

Stewed White Beans with Braised Greens, Benton’s Bacon

and House Ground Heritage Farms Sausage (cf)

 

10

‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

Kale, Frisee and Warm Benton’s Bacon Vinaigrette

 

 

 

Sides

 

5

Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

5

Braised Collard Greens with Benton’s Country Ham (cf)

 

MKT

Daily Market Vegetable: We’ll source the best of what’s available

and put our creative touch on it.

 

6

Sweetwater Cheddar Mac and Cheese with

Cheesy Cracker Crumbs (v)

Cured & Smoked House Made CHARCUTERIe                        15

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Mains

Mains

16

Fresh Orecchiette Pasta with Herb Roasted Root Vegetables,

Butternut Cream, Arugula and Housemade Cruze Farm Cheese (v)

- add Springer Mountain Chicken Confit      3

 

18

Pan Roasted Springer Mountain Farms Chicken Breast

with Cornbread Stuffing, Carnathan Apiary Honey Glazed Carrots

and Pan Gravy

 

17

Cornmeal Crusted Mississippi Catfish with

Creamy Shelton Farm Grits and Housemade Tasso Gravy

 

18

Slow Cooked Heritage Farms Pork Blade Steak

with Braised Cabbage and Apples, Smoked Sweet Potato Puree

and Housemade Mostarda (cf)

 

MKT

Daily Market Fish - Sustainable Fish from Southern Waters

with Changing Seasonal Sides

 

25

Mitchell Farms 6oz Filet Mignon

with Hand Cut Spencer Mountain Farms Frites, Beef Bordelaise

and Bone Marrow Butter (cf)

 

Sweets

Peanut Butter Cup

Peanut Butter Mousse, Olive and Sinclair ‘Magic Shell’,

Virginia Peanuts and Whipped Cream (v)(cf)

 

Knox Mason Banana Pudding

‘Nilla Wafers and Toasted Marshmallow Fluff (v)

 

Tennessee Derby Pie, Olive and Sinclair Chocolate,

Jack Daniel’s, Pecans and Whipped Cream

 

Chai Spiced Cruze Farm Buttermilk Panna Cotta

with Housemade Apple Butter and Crispy Meringue (v)(cf)

All Desserts $5

Drinks

Drinks

SEASOnal Cocktails

 

Elderberry French 75    10

Post Modern Elderberry Gin Liqueur,
Lemon and La Bella Prosecco

 

Rosé Sangria    9

Rosé Wine, Seasonal Fruit,

St Germaine and Sparkling Cider

 

Apple Gin Mule     10

Beefeater Gin, Domaine de Canton Ginger Liqueur,

Housemade Apple Cider and Goya Ginger Beer

 

Gold Rush    9

Evan Williams Single Barrel Bourbon,

Carnathan Apiary Honey, Lemon, Thyme

and a Frothed Egg White

 

Mistaken Negroni    10

Campari, Sweet Vermouth and La Bella Prosecco

 

Paloma Apio     11

El Jimador Silver Tequila, Fresh Grapefruit,

Lime and Housemade Celery Soda

 

Rosemary Gimlet    10

Post Modern Spirits Kore Vodka,

Housemade Rosemary Lime Cordial

 

Old Fashioned    10

Chattanooga 1816 Reserve Whiskey, Aromatic Bitters,

Muddled Orange and Luxardo Cherry

Sugar Cube and Soda

 

Rum Punch    11

Bacardi Silver Rum, Solerno Blood Orange Liqueur,

Fresh Fruit, Pineapple Juice and Angoustra Bitters

 

Tennessee Sazerac    12

Belle Meade Bourbon, Corsair Red Absinthe,

Peychaud’s Bitters, Lemon

 

 

Other Potables

JFG Coffee - Regular or Decaf    2

IBC Root Beer    3

Mexi-Coke    3

Coke, Sprite, Diet Coke    2

Lusianne Tea - Sweet or Unsweet   2

BEER

 

Draft

High Life    3

Wiseacre Tiny Bomb Pilsner    6

Fanatic Pale Ale    6

Yee Haw Dunkel    6

Rotating Craft Tap    6

Lagunitas IPA    6

 

Craft Bottles

Beck’s Non-Alcoholic    4

Bold Rock Cider (cf)    5

Brooklyn Sorachi Ace*    8

Dogfish Head Sea Quench Sour    5

Wiseacre Oktoberfest    6

Devil’s Backbone Vienna Lager    5

Bell’s Two Hearted Ale*    6

*High Gravity

Domestic Bottles

Miller Light    3.5

High Life    2.5

Coors ‘Banquet’    3.5

PBR Pounder    3

WHITE, ROSE, SPARKLING WINES

 

Grenache Rosé ‘15, Hogwash, CA

Prosecco NV, La Bella, ITALY

Champagne NV, Bollinger, FR

Sauvignon Blanc ‘16, Mohua, N.Z.

Cotes du Rhone Reserve ‘16, Perrin, FR

Pinot Gris ‘15, Yealands, N.Z.

Albarino ‘15, Burgans, SPAIN

Chardonnay ‘Silver’ ‘14, Mer Soliel, CA

Cotes du Roussillon ‘15, Lafage, FR

Slow Press Chardonnay ‘14, CA

Chardonnay ‘14, Arrington, TN

 GLASS     BOTTLE

      –               42

      9               34

      ­–               75

      9               32

      9               34

     10              38

                       38

      –               46

      –               46

      9               34

      –               48

RED WINES

 

Merlot ‘12, Skyfall, WA

Cotes du Rhone ‘15, Bastide, FR

Pinot Noir ‘Coastal Range’ ‘13, CA

Cabernet Franc ‘15, Cosentino, CA

‘Siena’ ‘14, Ferrari Carano, CA

Malbec ‘13, Recuerdo, ARG

Cabernet Sauvignon ‘14, Schild,  AUS

Shiraz ‘15, MAN Family Wines, S.A.

Pinot Noir ‘Sharecropper’ ‘15, O. Roe, OR

Zinfandel ‘Catfish’ ‘12, Steele, CA

‘Antebellum’ ‘13, Arrington, TN

‘Abbot’s Table’ ‘13, O. Roe, WA

Cabernet Sauvignon ‘14, Caymus, CA

 GLASS     BOTTLE

      9               34

     10              38

     12              46

      9               34

     10              38

      –               46

     12              46

      9               34

      –               60

      –               48

      –               60

      –               68

      –               98

© COPYRIGHT 2017

ALL RIGHTS RESERVED.

find us

131 S Gay St

Knoxville, TN 37902

contact us

info@knoxmason.com

865.544.2004

opening hours

Mon - Closed

Tues-Thurs • 5-9:30

Friday • 5-9:30

Saturday • 10-2, 5-9:30

Sunday Brunch • 10-2

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