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Menu

Order up!

(v) vegetarian   (v*) vegan   (cf) celiac friendly

SNACKS

Let's get this party started

PLATE And BOWL

5

Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

    and Tennessee Sunshine Hot Sauce (cf)

 

6

Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(cf)

 

8

Smoked Sunburst Trout Dip, Mountain Meadows Cucumbers,

Horseradish Crème Fraiche, Pickled Onions and Special Growers Dill

 

6

Sweetwater Pimento Cheese,
Fanatic Brewery Beer Bread, Housemade ‘Wicked Pickles’
(v)

 

7

Springer Mountain Farm Fried Chicken Sliders, Paysan Fun Bun,

Tennessee Sunshine Aioli, Local Arugula and Housemade ‘Wicked Pickles’

SOUTHERN, ARTISANAL and House made Cheeses                16

Housemade Cruze Farm Cheese Fritter, Three Graces Dairy
‘Flamenco’ Cheese & Sweetgrass Dairy Thomasville Tomme
with Seasonal Accompaniments

 

10

Spencer Mountain Farms Heirloom Tomato Salad ‘Sandwich’

on Paysan ‘Tennessee Toast’, Benton’s Bacon Mayonnaise,

Special Growers Basil and Pickled Onions

 

9

Spencer Mountain Farm Watermelon Salad with Canteloupe,

Housemade Cruze Farm Buttermilk, Pickled Watermelon Rind

and Serrano Chile-Lime Vinaigrette (v)(gf)

 

11

Spencer Mountain Farm Fried Green Tomatoes

with Gulf Shrimp Remoulade (gf)

 

10

‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

Kale, Frisee and Warm Benton’s Bacon Vinaigrette

 

 

 

Sides

5

Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

MKT

Daily Market Vegetable: We’ll source the best of what’s available

and put our creative touch on it.

 

5

Chilled Market Vegetables with Local Honey

and Special Growers Herbs

 

6

Sweetwater Cheddar Mac and Cheese with

Cheesy Cracker Crumbs (v)

Cured & Smoked House Made CHARCUTERIe                        16

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Mains

Mains

16

Fresh Orecchiette Pasta with Huff Farm Sweet Corn Puree,

Blistered Zavels Farm Tomatoes, Benton’s Bacon,

Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs

(vegetarian upon request)

 

18

Smoked and Pan Roasted Springer Mountain Farms Chicken Breast

with Anson Mills Sea Island Red Pea Salad, Cruze Farm Buttermilk Herb Vinaigrette and
Local Cucumber and Tomato Relish
(cf)

 

17

Cornmeal Crusted Mississippi Catfish  with

Creamy Shelton Farm Grits, Housemade Tasso Gravy

and Knox Mason Chow Chow

 

18

Slow Cooked Heritage Farms Pork Blade Steak with

Benton’s Ham Wrapped Mountain Meadows Peaches, Abbey Fields Arugula,
 Green Tomato Mostarda and Muddy Pond Sorghum Gastrique
(gf)

 

MKT

Daily Market Fish - Sustainable Fish from Southern Waters

with Changing Seasonal Sides

 

25

Mitchell Farm 6oz Filet Mignon with Huff Farms Sweet Corn Succotash, Blistered Zavels Farm
Cherry Tomatoes, Okra and Peppers and Special Growers Herb Butter
(gf)

 

Sweets

Peanut Butter Cup

Peanut Butter Mousse, Unrefined Chocolate ‘Magic Shell’,

Virginia Peanuts and Whipped Cream (v)(cf)

 

Knox Mason Banana Pudding

‘Nilla Wafers and Toasted Marshmallow Fluff (v)

 

Tennessee Derby Pie, Knoxville’s Own Unrefined Chocolate Chips,

Jack Daniel’s, Muddy Pond Sorghum Mousse, Pecans and Whipped Cream

 

Cruze Farm Buttermilk Panna Cotta

with Housemade Southern Strawberry Conserves and Crispy Meringue (v)(cf)

All Desserts $5

Drinks

Drinks

SEASOnal Cocktails

 

Lemon Berry Spritz    10

Housemade Limoncello, Buffalo Trail Orchard Blueberries,
La Bella Prosecco and Fresh Thyme

 

Rosé Sangria    9

Rosé Wine, Seasonal Fruit,

St Germaine and Sparkling Cider

 

Spring Fling     11

Beefeater Gin, Dolin Sweet Vermouth,

Post Modern Spirits Arancia Amaro, Chartreuse Rinse
and Housemade Celery Soda

 

Grapefruit Mojito    10

Bacardi Silver Rum, Fresh Grapefruit,

Special Grower’s Mint, Lime

 

Pimm's Cup    10

Pimm’s, Greenall’s Gin, Shelton Farms Strawberry-Rhubarb Conserves, Mountain Meadows Cucumbers, Fresh Herbs and Citrus

 

Knox Co. Lemonade     11

Post Modern Spirits American Single Malt Whiskey,

Special Grower’s Rosemary Syrup,

Solerno Blood Orange Liqueur and Citrus

 

The Chilango    10

El Jimador Silver Tequila, Mountain Meadows Peach Puree,
House Infused Chile Triple Sec,

Lime and Chile Pequin Rim

 

Old Fashioned    10

Chattanooga 1816 Reserve Whiskey, Aromatic Bitters,

Muddled Orange and Luxardo Cherry

Sugar Cube and Soda

 

Lady Grey    9

Post Modern Spirits Kore Vodka, Ginger Syrup,

Earl Grey Tea and Special Grower’s Mint

 

Tennessee Sazerac    12

Belle Meade Bourbon, Corsair Red Absinthe,

Peychaud’s Bitters, Lemon

 

 

Other Potables

JFG Coffee - Regular or Decaf    2

IBC Root Beer    3

Mexi-Coke    3

Coke, Sprite, Diet Coke    2

Lusianne Tea - Sweet or Unsweet   2

BEER

 

Draft

High Life    3

Wiseacre Tiny Bomb Pilsner    6

Fanatic Pale Ale    6

Bell's 'Oberan' Wheat Ale    6

Rotating Craft Tap    6

Hexagon Dunkelweize    6

 

Craft Bottles

Beck’s Non-Alcoholic    4

Bold Rock Cider (cf)    5

Dogfish Head Sea Quench Sour    5

Devil’s Backbone Vienna Lager    5

Bell’s Two Hearted Ale*    6

*High Gravity

Domestic Bottles

Miller Light    3.5

High Life    2.5

Coors ‘Banquet’    3.5

PBR Pounder    3

WHITE, ROSE, SPARKLING WINES

 

Grenache Rosé ‘17, Hogwash, CA

Prosecco NV, La Bella, ITALY

Riesling ‘16 Willamette Val. Vineyards, OR

Sauvignon Blanc ‘Anonymous’ ‘17,

Love & Exile, Casablanca Valley, CHILE

Cotes du Rhone Reserve ‘16, Perrin, FR

Pinot Gris ‘17, Yealands, N.Z.

Albarino ‘15, Burgans, SPAIN

Chardonnay ‘Silver’ ‘15, Mer Soliel, CA

Cotes du Roussillon ‘15, Lafage, FR

Chardonnay ‘Deseo’ ‘15, Cetral Val. CHILE

 GLASS     BOTTLE

      –               42

      9               34

     10              38

 

      9               34

      9               34

     10              38

      –               38

      –               46

      –               46

     10              38

RED WINES

 

Merlot ‘13, Seven Falls Cellars, WA

Cotes du Rhone Reserve ‘15,

   Familie Perrin, FR

Love & Exile ‘Indecent’ Red Blend, CA

   - 12oz Can

Pinot Noir ‘Anonymous’ ‘16,

   Love & Exile, Aconcagua, CHILE

Cabernet Franc ‘15, Cosentino, CA

Malbec ‘13, Recuerdo, ARG

Cabernet Sauvignon ‘15, Drumheller, WA

Pinot Noir ‘Sharecropper’ ‘16, O. Roe, OR

Patelin de Tablas Red Blend ‘15,
   Tablas Creek, Paso Robles, CA

Zinfandel ‘Catfish’ ‘14, Steele, CA

Cabernet Sauvignon ‘15, Caymus, CA

 GLASS     BOTTLE

      9               34

 

      9               34

      9               34

     12               –

 

     10              38

      –               34

      –               46

     12              46

      –               60

 

      –               68

      –               48

      –               98

© COPYRIGHT 2017

ALL RIGHTS RESERVED.

find us

131 S Gay St

Knoxville, TN 37902

contact us

info@knoxmason.com

865.544.2004

opening hours

Mon - Closed

Tues-Thurs • 5-9:30

Friday • 5-9:30

Saturday • 10-2, 5-9:30

Sunday Brunch • 10-2

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